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Beans with Chickpeas
INGREDIENTS
1/2 cup beans
1/2 cup chickpeas
1 carrot, chopped
1 onion, finely chopped
1 pepper, chopped
1 tomato, diced
1 teaspoon garlic granules
1 teaspoon red pepper powder
2 teaspoons flour
3 Tablespoons Olive oil
2 Tablespoons finely chopped mint
salt to taste
METHOD
Combine chickpeas and beans in a large pot. Cover with water and bring to the boil.
Once the beans and chickpeas are cooked, add the vegetables and the garlic granules and cook a little more till the vegetables are soft.
In a cup, put 4-5 tablespoons of water and add the red pepper powder, flour, salt and oil. Mix thoroughly and pour into the bean mixture.
Add the mint and remove from the hot-plate.
